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Peter Furey Room

Board room or horseshoe-style set up. This room will only  accommodate a group of 16 to 18 people. This room has a projector screen at the front end of the room. Please advise the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.

Room Rate: $100.00


Red Cedar Room

The Red Cedar Room is the ideal location for small receptions, birthday parties or business meetings.

This room can hold up to 90 people depending on your choice of set-up style. 

The room can be set up in:

Reception, banquet, t-shape, classroom, theater, hallow square, boardroom, u-shape or round tables. 

This room has  a projector screen located at the far end of the room. Please advise the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.

Room Rate: $150.00

Emerald Room

The Emerald Room is an open space great for weddings, group meetings, business shows and so much more.

This room can hold up to 130 people depending on your choice of set-up style. 

The room can be set up in:

Reception, banquet, t-shape, classroom, theater, hallow square, boardroom, u-shape or round tables. 

This room has a projector screen which can be set up in two different locations. Please advise if the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00. 

Room Rate: $300.00

*New Menu Coming Soon*

Pricing per person

Cheese Platter: 7/person

Selection of domestic & imported cheese garnished with grapes and crackers


Deli Meat Platter: 8/person

Assortment of fresh, dried, cured meats garnished with pickles, condiments & rolls


Vegetable Platter: 6/person

An assortment of fresh veggies and dip.

Fresh Fruit Platter: 6/person

An assortment of seasonal fresh fruit.


Dessert Platter: 6/person


Smoked Salmon Platter: 15/person

BC smoked salmon, red onions, capers & lemon with pumpernickel bread.


Shrimp Platter: 12/person

Poached jumbo shrimp served with seafood cocktail sauce and lemon.


Appetizer Platter: 20/person

Includes

Garlic Dry Ribs, Deep Fried Pickles, Calamari, Salad and chips, Hummus and peta bread. 

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Wedding Information

Event Coordinator's Information

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Alex Walsh

Telephone: 1-(250)-425-2003

Mobile: 1-(250)433-1376

Email: [email protected]

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