Causeway Bay Hotel
Peter Furey Room
Board room or horseshoe-style set up. This room will only accommodate a group of 16 to 18 people. This room has a projector screen at the front end of the room. Please advise the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.
Room Rate: $100.00
Red Cedar Room
The Red Cedar Room is the ideal location for small receptions, birthday parties or business meetings.
This room can hold up to 90 people depending on your choice of set-up style.
The room can be set up in:
Reception, banquet, t-shape, classroom, theater, hallow square, boardroom, u-shape or round tables.
This room has a projector screen located at the far end of the room. Please advise the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.
Room Rate: $150.00
Emerald Room
The Emerald Room is an open space great for weddings, group meetings, business shows and so much more.
This room can hold up to 130 people depending on your choice of set-up style.
The room can be set up in:
Reception, banquet, t-shape, classroom, theater, hallow square, boardroom, u-shape or round tables.
This room has a projector screen which can be set up in two different locations. Please advise if the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.
Room Rate: $300.00
Take a Look at Our Gallery
Take a Look at Our Gallery
*New Menu Coming Soon*
*New Menu Coming Soon*
Pricing per person
Cheese Platter: 7/person
Selection of domestic & imported cheese garnished with grapes and crackers
Deli Meat Platter: 8/person
Assortment of fresh, dried, cured meats garnished with pickles, condiments & rolls
Vegetable Platter: 6/person
An assortment of fresh veggies and dip.
Fresh Fruit Platter: 6/person
An assortment of seasonal fresh fruit.
Dessert Platter: 6/person
Smoked Salmon Platter: 15/person
BC smoked salmon, red onions, capers & lemon with pumpernickel bread.
Shrimp Platter: 12/person
Poached jumbo shrimp served with seafood cocktail sauce and lemon.
Appetizer Platter: 20/person
Includes
Garlic Dry Ribs, Deep Fried Pickles, Calamari, Salad and chips, Hummus and peta bread.
Our Recent Work
Our Recent Work
Event Coordinator's Information
Event Coordinator's Information
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