Peter Furey Room

Board room or horseshoe-style set up. This room will only  accommodate a group of 16 to 18 people. This room has a projector screen at the front end of the room. Please advise the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.

Room Rate: $100.00


Red Cedar Room

The Red Cedar Room is the ideal location for small receptions, birthday parties or business meetings.

This room can hold up to 90 people depending on your choice of set-up style. 

The room can be set up in:

Reception, banquet, t-shape, classroom, theater, hallow square, boardroom, u-shape or round tables. 

This room has  a projector screen located at the far end of the room. Please advise the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00.

Room Rate: $150.00

Emerald Room

The Emerald Room is an open space great for weddings, group meetings, business shows and so much more.

This room can hold up to 130 people depending on your choice of set-up style. 

The room can be set up in:

Reception, banquet, t-shape, classroom, theater, hallow square, boardroom, u-shape or round tables. 

This room has a projector screen which can be set up in two different locations. Please advise if the Event Coordinator if a projector is required for your event, as there is an additional cost of $20.00. 

Room Rate: $300.00

Breakfast Options

Continental Breakfast $14/pp

• Assorted Pastries

• Assorted Cookies & Muffins

• Yogurt

• Fresh Fruit Salad

• Chilled Juices

First Tier $26/pp

• Choice of 3 salads

(Garden, Caesar, Greek, Pasta, or Potato Salad)

• Vegetable Tray

• Assorted Breads

• Scrambled Eggs

• Hash Browns

• Bacon and Sausage

• Entrée x2

(Roasted Chicken, Pasta, or Baked Pasta)

• Dessert Table

Add to your Selection $10/pp

• Eggs Benedict

• Choice of craving or omelet station

• Additional Entrée

• Fruit Platter 


(Bakery Items Sold by the dozen)

Assorted Pastries $12/Dozen

 Assorted Cookies $12/Dozen

Assorted Muffins $14/Dozen

 Fresh Fruit $5/person

Lunch Options

Cold Lunch Selections:

• Assorted Sandwiches & Wraps. Garnished with pickles $8/pp

Hot Lunch Buffet Entrees:

Penne Marco Polo $16

Our popular dish is a delightful blend of fresh chicken breast, red peppers, mushrooms, green onions, white wine, tarragon cream, and Parmesan.

Served with garlic toast.

Pizza $15

Gluten & Vegetarian options Available

3 - 12’ pizza of your choice. Served with Caesar salad, and garlic toast.

Lasagna $18

We stole Nona’s Bolognese recipe to bring you this classic. Everything you would expect on a finely tuned lasagna.

Served with Caesar salad, and garlic toast. 

Burger Bar $15

Build your own burger! Plain? Loaded? Single? Double? You choose! All the fixings to please everyone.

Served with Fires

Add Poutine Bar $3


Add On:

Cream Or Broth Soup 6 

Garden Salad 6 

Fresh Veggie platter (ranch) 6

Pasta Salad 6 

Caesar Salad 6

Dessert Platter 6

Dinner Options 

All our Banquet Buffets includes the following:

• Dinner Rolls

• Choice of 3 salads (Garden, Caesar, Greek, Pasta, or Potato Salad)

• Pickles and Olives

• Potatoes

• Rice

• Mixed Vegetables


Then choose one entrée from each entrée group: $36.00


First Entrée

◊ Beef Cannelloni

◊ Spinach Cannelloni

◊ 4 cheese tortellini in rose sauce

Second Entrée

◊ Herb and garlic roast chicken

◊ Baked Basa with lemon, dill butter

◊ Grilled pork chops

◊ Spinach & artichoke stuffed portobella


Third Entrée

◊ Pan seared, boneless chicken supreme

◊ Carved Roast beef au jus with Yorkshire pudding

◊ Roast Turkey with dressing

◊ Pork Tenderloin with apple cider glaze


Or, for your third entrée, you may choose one of these premium selections for an additional $10/pp

◊ Prime Rib au jus with Yorkshire pudding

◊ Pan seared Atlantic Salmon

◊ Roasted red pepper, feta stuffed Chicken breast 

Platters

Pricing per person

Cheese Platter: 7/person

Selection of domestic & imported cheese garnished with grapes and crackers


Deli Meat Platter: 8/person

Assortment of fresh, dried, cured meats garnished with pickles, condiments & rolls


Vegetable Platter: 6/person

An assortment of fresh veggies and dip.

Fresh Fruit Platter: 6/person

An assortment of seasonal fresh fruit.


Dessert Platter: 6/person


Smoked Salmon Platter: 15/person

BC smoked salmon, red onions, capers & lemon with pumpernickel bread.


Shrimp Platter: 12/person

Poached jumbo shrimp served with seafood cocktail sauce and lemon.


Appetizer Platter: 20/person

Includes

Garlic Dry Ribs, Deep Fried Pickles, Calamari, Salad and chips, Hummus and peta bread. 

Looking To Book Your Wedding with us

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Wedding Information

Event Coordinator's Information

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Rochelle Olson

Telephone: 1-(250)-425-2003

Email: [email protected]

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